Baked with Love, Served with Warmth
Welcome to the Golden Crust, where every loaf tells a story. From our naturally leavened sourdough to our buttery, flakey croissants, we bring the heart of artisanal baking to your table.
The Specialty Selection
Discover our unique weekly creations.
Herbed Focaccia
$6.00Dimpled with organic extra virgin olive oil, fresh rosemary, and sea salt.
Honey Brioche
$9.00Cloud-like texture with a golden honey glaze. Perfect for French toast.
Pistachio Baklava
$12.00Crisp phyllo layers with crushed Turkish pistachios and orange blossom syrup.
Kalamata Sourdough
$8.50Our classic starter loaded with briny Kalamata olives and lemon zest.
Wild Berry Tart
$5.50Shortbread crust with vanilla bean custard and seasonal fresh berries.
Everything Bagel
$2.50Hand-rolled and kettle-boiled. Topped with our house seed blend.
A Tradition of Craft
The Golden Crust started in a small kitchen with nothing but a sack of flour, a pinch of salt, and a very active sourdough starter named "Old Bessie."
Today, while we've grown a bit, our philosophy remains the same: no shortcuts. We use locally sourced grains, long fermentation times, and high-heat stone ovens to ensure the best possible flavor in every bite.
Find Us
Smell the fresh bread from three blocks away.
Location
123 Baker's Lane
Pastry District, NY 10012
Hours
- Mon - Fri 7am - 6pm
- Sat - Sun 8am - 4pm
Call Us
(555) 123-4567
hello@goldencrust.com
